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ローカルガイド

2024年05月22日

Hara was a great chef and we haved a really good time I was skeptical about Kobe beef at first, thinking it was not that special (coming from France and having tasted very good beef all my life) but tbh it’s something rare, that I never experienced before Kudos to the team and Hara ! Harigataki chihawase

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