The food was phenomenal. Ina-San walked us through how to prepare each piece of beef with an accompaniment of salt, wasabi, or miso paste. All of it was delicious. I truly can’t say it enough. The beef melted in your mouth and was perfectly juicy and flavorful. We hoarded our last bites of beef and used only the tiniest bit of salt to savor it and taste the Kobe in its purest form. Again, I can’t say it enough, Ina prepared it with the skill and precision of someone who has perfected the craft. Hands down one of the best meals that we’ve had in Japan.