We got the sirloin and chateaubriand with lunch sets, and upgraded to garlic rice. The food was delicious, the beef really melted in your mouth and our chef, Hara, made the experience very pleasant. He is very knowledgeable and fun to talk to. He recommended what sauces to have with what beef, and all the sauces were on point. We came around 15:00 and were seated immediately, although reservations are recommended.