I only give it 2 stars because, honestly, it felt like a bit of a scam. The restaurant heavily pushes the most expensive cuts, barely showcasing any more affordable options. As soon as it became clear that I wasn’t as interested in the high-end selections, the staff’s attentiveness noticeably dropped. That being said, the meat quality itself was outstanding, with no complaints there. The experience felt more like an upsell than a genuine dining experience.