Cozy and welcoming restaurant. A huge thank you to Chef Ikuta, who masterfully cooked the Kobe beef cuts I had selected right before my eyes. Watching him work was an experience in itself. I also want to praise the waiter Shu, who carefully explained the menu and expertly guided me in choosing the best cuts based on my personal taste. An unforgettable experience in Kobe, just a few steps from the station. Highly recommended!