We recently dined at this fantastic Kobe beef restaurant and had an unforgettable experience. We ordered the 110g sirloin and 80g tender beef steak, both of which were simply outstanding. Our chef, Ina (伊奈), was a highlight of the evening—his friendly demeanor and humor made us feel incredibly welcome. Not only was he a skilled chef, but he also spoke multiple languages, including Mandarin and English, which added a personal touch to our meal. Watching him cook the beef was entertaining and made the experience even more enjoyable. The steaks were juicy and cooked to perfection, and every bite was delicious. Overall, it was a wonderful dining experience that I would highly recommend. It’s definitely worth it!