This was yesterday afternoon. Ina san was our chef. Despite not being able to speak a lot of English, he was very entertaining and welcoming. He cooked the steak phenomenally and guided us through which flavors were good, then let us experiment. We had the set A soup, salad, and rice. Everything was phenomenal. So good that the first bite made my hairs stand up on my arms. Truly a recommended place to check out for a fine dining experience.