We ate at this restaurant which is very pricey for a non-Michelin restaurant. Not sure where all these good reviews come from. We should be critical when you can have a 9-course meal at a Michelin restaurant including Kobe for the same price. The chef asked us to write a review afterwards, which is outrageous when you ask customers these type of prices. Please search for Michelin restaurants. At this restaurant you will pay around €200 p.p. and will be left with 1/3 of descent meat. To me a tourist attraction which is way below on quality. You can taste the difference very much from a real quality kobe restaurant