We had a lovely meal at Daichi. A really good option of you're looking to try some Kobe beef. The staff were excellent - so friendly and accommodating. We were lucky to have Hara as our chef - he was very friendly, chit-chatting with us, talking us through what he was cooking (in front of us, tepanyaki-style), and making recommendations on how to eat the beef (which was absolutely delicious!). Will come back if we're ever back in Kobe!