What else can we asked for such a lovely foodie place in Kobe. We were pampered by Chef H.Tanaka - a " Triple P " character guy : Professional, Passion and People person. We ordered 3 diff portion of Kobe meat and Chef explained to us the orgins of the parts and how it should be eaten in sequence. Dipping sauces were introduced - when to have it and What shall not pair with it. We had an excellent evening and priceless memories. Thank you Chef Tanaka !!! Food 9.5/10 Service 9.8 /10 Taste : 9.3 /10 Plating : 8.9/10 Overall: excellent