It’s a bad decision to have Kobe beef in the tourist district like many other reviewers… the price is much higher than other places. The selling point seems to be taking photos with their Kobe beef certified trophy… We ordered the premium cut of sirloin and the low quality cut. The taste of the genuine Kobe beef is way too fatty for my taste… while the low quality one is quite ordinary and is not much different to our daily beef steak. I would rather have Wagyu beef from elsewhere.