Good restaurant for trying Kobe Beef teppanyaki style. The photo of the meat plate shows 2x 80g portions. The lunch package includes a soup, a salad and vegetables. Depending on the quality and which part of the cow, prices for an 80g portion ranges between 2,500-25,800yen. We paid in total 20,000yen for 2 persons for this upper high quality meat (premium sirloin). The chef was friendly and recommended to try different combinations with wasabi, vinegar, salt and garlic. The meat was served in 3 stages so it was always hot when we ate. In general, the restaurant focuses on the food rather than atmosphere, looks and everything else surrounding a meal.