I loved this restaurant. The people were so friendly and the beef was awesome. Since it was so cold on the day I went they let me eat in the restaurant. The owner and another chef explained to me what each cut was and how it would differ in taste. Also has an outside shop on a street full of wonderful food. Cheap enough so you can try Kobe beef without breaking the bank. The Teppanyaki was ¥1000 and the primo cut of beef on rice was ¥800.